Tres Leche cake is a delicious, sweet, moist cake of Hispanic origin. It is a traditional cake that has been around for centuries but has grown increasingly popular in the United States due to its light, airy sponge and its three-milk-soaking syrup. The cake is made with a light sponge cake which is then soaked in a mixture of evaporated milk, condensed milk, and heavy cream. This creates a rich and creamy flavor that is heavenly and simply divine.